Nutella Ice Cream

This ice cream is so easy to make, and you wont need a ice cream maker to make it!

Ingredients:

- 400ml Double Cream
- 400ml Milk (Whole or Semi)
- 6 Egg yolks
- 200g Caster Sugar
- 2 Tbsp Nutella

1. Put the milk and cream into a saucepan with the nutella and put over a medium heat until it comes to the boil. Stir constantly, because you don't want the nutella to stick to the bottom of the pan and burn.

2. While the nutella mixture is being heated, whisk the egg yolks with the sugar until the mixture is almost white in colour.

3. Once the mixture has come to the boil, let it cool slightly then 'temper' the eggs by adding a little of the nutella mixture at a time to the eggs and sugar while whisking constantly.

4. Once combined put the custard mix back over a medium-high heat until it thickens to a custard consistency. Do not let the mixture boil.

5. Remove from the heat and let it cool to room temperature. Then place in the fridge for an hour before freezing.

6. Take the ice cream out of the freezer 5-10 minutes before serving.

Enjoy Everyone!